EAT & DRINK
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9 tips for Resilient Restaurants
2020 has taught us all a lot of tough lessons—even ones we couldn’t have possibly prepared for. When it comes to restaurant owners, one of the biggest takeaways from 2020 is the importance of havi ...
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Beyond COVID-19: How the pandemic will shape restaurant design
RESTAURANT / BAR <IMG Restaurant-1> As the pandemic continues, there is a change in how we live our lives in all aspects. It is commonly referred to as the “new-norm”. &n ...
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Nothing strange about the design for this java joint
Strange Love Coffee is a growing Toronto-based coffee shop focusing on providing a unique coffee experience by utilizing specialized treated water and one of a kind roasts which are hand picked by a C ...
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Village markets serve as inspiration for this modern juice shop
Village Juicery is a Toronto-based producer and distributor of raw, 100% organic cold-pressed juice and related plant-based food and beverage products. With five existing street-front locations throug ...
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Flexibility is the key at this museum restaurant
Open for lunch service, the existing restaurant at the Gardiner Museum was relatively unknown, attracting mostly elderly patrons. Upon entry, spectacular city views were overshadowed by a cold, uninvi ...
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Interior design is key to expressing the brand experience
The design for Picnic Food’s first street-front shop had to reference previous iterations, in subterranean concourses, in a refreshed experience. Interior Designers: Ashley Rumsey, ARIDO; Stanley Su ...